I just gotta share with you, because I made something good… 

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I was going to make some plain old cheesy cashew spread, but I had a bunch of spinach to use up before it went bad. Enter the best idea I’ve had in awhile. 

1/2 cup soaked cashews

3 cups spinach, wilted with a teeny bit of olive oil and plenty of garlic

1 T olive oil

1/4 cup nutritional yeast

Process it up! It’s that simple!

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I had it on top of broccoli with a side of brown rice two nights ago, and yesterday I just spread it on my toast. Real good.



3 Responses to “Cheesy Spinach Spread”  

  1. 1 Vic

    Seems yummy. I love the addition of spinach to most anything.

  2. 2 jessy

    why have i not thought of this – brilliant! your spinach spread looks oh-so tasty! i can’t wait to try it! mmmmmmm!

  3. 3 Molly Strong

    i want it!


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