All right, the long-awaited weekend has finally arrived. As of Friday, I am officially living in my own place! No roommates (although Gary will be joining me for a seven-week stay tomorrow [!]). We spent the week painting (the whole apartment was a hideous pale yellow) and fixing things up, and I’m pretty darn happy [...]
Filed under: supping
|
Tags: apartment, Barbara Walters, bok choy, salad, tahini, tempeh
Happy Dad’s Day, all! My family celebrated by making a big feast for my dad and grandpa — everyone else did ribs and chicken, but I feasted on the plethora of vegan sides that I lovingly contributed. Yum!
Alright, so I have no idea where I originally read this tip, but I know I’ve seen it [...]
Filed under: supping
|
Tags: avocado, corn, couscous, guacamole, pesto
Does anyone out there make their own vegan/vegetarian dog food? I’m thinking of switching Barbara off store-bought dog food, but when I asked the vet she said to come up with some recipes and bring them in for approval. All the websites I go to contradict each other, and I have yet to find a [...]
Filed under: snacking
|
Tags: Barbara Walters
Wow, this week has just flown by. Maybe because Barbara Walters has been keeping me up all night, forcing me to zombie through my days. Who can get mad at that girl? Not me. Anyway, I finally got the baking/cooking bug back yesterday, so here are the fruits of my efforts…
I decided to [...]
Filed under: desserting, snacking, supping
|
Tags: Barbara Walters, beets, brownies, cake, cashews, cheese, eggplant, pizza, spinach
Barbara is home, safe and sound! Look at that face…
She and I have been chillin nonstop since yesterday. She’s sitting on my lap as I type! She makes lots of funny noises and is crazy hyper.
Cutie. In other news, I tried to make cookies out of the almond pulp from my milk-making. I used the [...]
Filed under: snacking
|
Tags: almond pulp, Barbara Walters, cookies, races
I just gotta share with you, because I made something good…
I was going to make some plain old cheesy cashew spread, but I had a bunch of spinach to use up before it went bad. Enter the best idea I’ve had in awhile.
1/2 cup soaked cashews
3 cups spinach, wilted with a teeny bit of olive [...]
Filed under: lunching, snacking, supping
|
Tags: cashews, nutritional yeast, spinach
